Eat, Play & Create

Welcome to the Seasonal page at Passion, Purpose & Peonies, your source for fun, food, and crafts. We're here to help you get the most out of your life through creativity & inspiration. Get ready to explore ideas that may add a homemade touch to your days.

Spring is in the air

Discover how to make things homemade with heart - From delicious recipes to creative crafts, we share our passion for all things homemade. We believe that creating things with your own hands adds a special touch to every occasion.

Check out the simple video below & make your own Spring Wreath for your front door!

Start your own seeds indoors in the months of February or March.

12 wks. before last frost - artichokes, celery, rosemary

10 wks. before last frost - peppers, perennial flowers

8-10 wks. before last frost - tomatoes, cabbage, broccoli, onions, eggplant

6-8 wks. before last frost - herbs, lettuce, spinach, beets

4-6 wks. before last frost -zucchini, cucumbers, melons

Creations for the palette

Walking Taco Casserole

Treat yourself to our collection of delicious recipes! From hearty meals to sweet treats, Passion, Purpose & Peonies has something for everyone. Discover new ways to nourish your body and soul with homemade goodness.

Ingredients

2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1⁄2 cups water
2 cups corn chips
1 package 8oz. shredded Colby & Monterey Jack Cheese
2 1⁄2 cups shredded lettuce
3⁄4 cup chopped tomatoes

Instructions

Preheat oven to 375 degrees Fahrenheit.
In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
Stir in taco seasoning mix and water. Cook according to directions on package.
Transfer the mixture into a greased 11×7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
Serve and enjoy!